Seasonal Menù
First courses
Fettuccine ( home made pasta ) with artichokes and pork cheek € 14,00
Starters
Artichokes salad wit parmesan , salt and pepper € 13,00
Steamed artichoke € 7,00
Fried artichoke € 7,00
Fried steamed artichoke € 7,50
Lamb heart, spleen and liver with artichokes € 11,00
Artichokes battered and fried € 7,00
Puntarelle typical chicory tops with anchovies € 9,00