by wp-backend | Mar 11, 2022 | Cosa facciamo
Menu Ristorante da massi Starters Tagliere Massi: Roman sheep cheese, wild boar sausage, venison salami, couple of bruschetta , lardo di colonnata and coppa salami € 18,00Italian tagliere : salami’s mix , buffala mozzarella and couple of simple bruschetta € 15,00Roman...
by wp-backend | Mar 15, 2018 | News home
Great selection We have an excellent selection of top-quality national meats, from fillet steaks, lamb (strictly from the Roman countryside), pork and pork cheek from Ariccia ( a place renowned for this specialty in the province of Rome ), highly seasoned salami (...
by wp-backend | Mar 15, 2018 | News home
Menu Our menus range from appetizers to typical Roman first and second courses to the most traditional and well-known dishes of our region to the most popular Italian dishes: lasagna, fettuccine alla bolognese, tonnarelli with truffles, ravioli with ricotta and...
by wp-backend | Mar 15, 2018 | News home
Daily fish discharges and a seafood menu We have daily fish discharges and a seafood menu for fans of the genre. From cooked to raw appetizers, to tonnarelli with swordfish and artichokes, to sliced tuna and sesame or baked sea bass with...
by wp-backend | Mar 15, 2018 | News home
A wide choice of exquisite side dishes Respecting the seasonality of the products used, we are able to offer you a very wide choice of exquisite side dishes. The artichokes and chicory, specific to the winter months, are all locally produced and of the highest...
